9 min read
Pork, Organized: The Lean Cuts and the Slow Cuts
Pork splits into two camps with nothing in common at the stove: lean, fast chops and tough, slow shoulder and ribs. Everything…
The Karnivorus journal
Category: <span>Pork</span>
Practical meat-first cooking, without the noise.
10 min read
Smoked Pulled Pork: Shoulder to Plate
Picking the right half of the shoulder, why the bone test beats the thermometer at the end, and the sauce styles worth…
3 min read
Stop Overcooking Pork Chops
A thicker chop, a dry surface, decisive heat, and a thermometer turn lean pork into a browned, juicy dinner without sauce or…
3 min read
How to Tell Pork Ribs Are Done Without a Timer
Ribs do not finish on a schedule. The bend test, the probe, and the bone twist all read the rack better than…
4 min read
A Slow-Roast Pork Shoulder, Hour by Hour
A pork shoulder is a cut you outlast. Here is what should be happening at each stage of a long, low roast,…